Original 97% Pork Sausage Rolls

 

Prep time: 15 minutes  

Cook time: 25 minutes  

Yield: 18 small or 6 large sausage rolls  

 

Ingredients: 

  • 1 Sheet of ready rolled puff pastry   

  • 1 Egg 

  • 6 The Harrogate original 97% pork sausages 

  • 1 tsp fennel seeds 

  • ¼ tsp chili flakes  

  • 1 tsp sesame seeds  

 

Instructions: 

 

  1. Preheat the oven to  200C/180C fan/gas 6. 

  1. Cut the pastry lengthways in half, so you get two rectangular pieces. Take the skin off the sausages and line 3 sausages on each half of the pastry. Bash the fennel seeds in a pestle and mortar, then sprinkle the fennel seeds and chilli flakes on the assuages.Fold the pastry over the sausages, then use a fork to press the edges together. 

  1. Beat the egg and then brush the sausage roll surface with this egg mixture, then sprinkle over the sesame seeds. Cut each long roll into 9 smaller rolls or 3 large rolls. 

  1. Lay the rolls on baking parchment paper and put the trays into the oven on the top shelf for about 25 minutes, or until golden and cooked through. Transfer the sausage rolls to a wired rack and leave them to cool. 

Enjoy.